The Sol Story

At Sol Organics, we are on a mission to simplify healthy home-cooking with clean, simple kitchen staples.

Nestled in the heart of Byron Bay, we create small-batch, handcrafted Ghee, Ayurvedic foods, and healing spice and adaptogen blends. From our rich, aromatic ghee crafted from New Zealand grass-fed cows to our comforting dhal and kitchari mixes, each product is a testament of love to simplicity and quality.

We believe that good food forms the foundation of good health, and every product we offer is designed with this philosophy in mind. By combining traditional methods with contemporary needs, we provide nourishing, easy-to-prepare options for health-conscious individuals and families alike.

Sol Organics is more than just food—it’s our way of spreading a little love.

Geometric flower of life pattern with overlapping circles

Meet Jen | Founder +Owner

Woman holding organic food products in a kitchen, including Sol Ghee and spice packets, with a background of shelves and kitchen items.

Founder Jen started Sol Organics in 2014 with a single product in mind: clean, healthy, nutrient-rich, grass-fed Ghee.

It all started with diagnosis of an auto-immune condition (Crohn’s) and a need to seek more natural therapies for a sustainable, long-term treatment management plan that nourished the body.

This search led Jen to study the ancient healing practice of Ayurveda ‘The Science of Life’: 

  • Ayu + Veda (Ayu means life and Veda means the science)

It was here that Jen learned just how incredible the golden liquid (Ghee) could be, and how powerful it can be in the kitchen!

From that single product, and using Ayurvedic healing wisdom has her guiding light, Jen has developed a range of products, ghee infusions, dhals, kitchari's, adaptogenic blends, spices, and golden mylks ... all designed to power your health, your happiness, and your love for clean, simple ingredients.

Frequently Asked Questions