Australian Made & Sourced
PURE. NO NASTIES.
ORGANIC & GRASS-FED
Every batch is made from certified organic, grass-fed Australian butter.
100% ghee - no additives, preservatives, or synthetic ingredients.
Gentle on digestion - a dairy staple even the sensitive can enjoy.
Made in Byron Bay, from butter sourced from farms we know.
Our recipes and ingredients draw on centuries-old Ayurvedic principles for whole-body wellness.
Housed in glass jars and BPA-free tubs - made to last, and better for the planet.
Sol Organics started in Byron Bay in 2014 with a single product: clean, grass-fed ghee. What began as one woman's search for natural healing through Ayurveda has grown into a range of foods made with the same simple promise - clean ingredients, real nourishment.
Quick, easy, nutritious breakfasts, dinners, salads, soups, sweets, sauces, bowls, wraps, and anything else you can make with ghee!
Ghee is virtually lactose-free. Our clarifying process removes almost all the milk solids, leaving only trace amounts of lactose and milk proteins.
Ghee is shelf-stable, so it's fine at room temperature. Keep it in a cool, dry spot away from direct sunlight, and always use a clean, dry spoon.
Both are made with Australian grass-fed butter. Our Organic range is additionally certified organic for those wanting that extra assurance.
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