Garlic, Ghee + Herb Naan

GheeSides
Written By Amber McKenna

Serves: 6

Prep time: 10 minutes

Cook time: 10 minutes

Ingredients 

  • ⁠1 3/4 cup self-raising flour ⁠

  • 1 tsp sea salt ⁠

  • 1 cup coconut yoghurt (or any unsweetened plant-based yoghurt) ⁠

  • 1 tbsp olive oil⁠

    ⁠

    then ... ⁠

    ⁠

  • 2 tbsp ghee⁠

  • 2 garlic cloves, minced⁠

  • 2 tbsp coriander, chopped⁠

  • 1/4 tsp sea salt⁠

Directions

  1. Into a large mixing bowl, add in flour and salt and mix well. ⁠

  2. Next, add in the coconut yoghurt and mix well, I find using my hands here easier. add in 1 tbsp oil and mix well. ⁠

  3. Then onto a lightly floured surface, need the dough until it can easily be formed into a ball and its smooth and elastic. Divide the dough into 8-10 equal parts. ⁠

  4. Heat a non-stick pan or skillet over medium-high heat. ⁠

  5. Roll out the piece of dough until quite thin (about 1mm), and then place onto skillet for about 2 minutes each side or when one side get some colour and starts to bubble up a little. ⁠

  6. Warm up the ghee so it’s melted, then take off heat and mis in the minced garlic, coriander and salt. Stir well to combine.⁠

  7. Once the Naan breads are done, brush one side with the garlic and herb butter.⁠

  8. Enjoy with some of Sol Organics Dhal for an easy, healthy dinner for four!⁠

Enjoy!

Featured
Grass Fed Sol Ghee
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Grass Fed Sol Ghee
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Crafted with care, Sol Ghee is made using traditional Ayurvedic techniques from the finest Unsalted Butter, sourced from New Zealand Grass-Fed Cows. Our ghee is a pure and natural choice for those seeking a healthier cooking option.

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Ingredients: 100% Grass-Fed, Unsalted Butter from New Zealand Cows | Gluten-free

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Organic Sol Ghee
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Organic Sol Ghee
from $28.95

Experience the pure essence of wellness with Sol Ghee, handcrafted using time-honoured Ayurvedic methods. Made from 100% Certified Organic Unsalted Butter sourced from Australian Grass-Fed Cows, our ghee is a nutrient-rich superfood that supports a healthy lifestyle.

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Ingredients: 100% Unsalted Organic Butter | Australian Grass-Fed Cows | Gluten-free

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Turmeric Super Ghee
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Turmeric Super Ghee
$25.00

Introducing Sol Turmeric SuperGhee, a nourishing blend of Australian Grass-Fed Ghee infused with Certified Organic Turmeric, Ginger, and Black Pepper. This superfood combination is designed to enhance digestion and maximise the absorption of turmeric’s powerful anti-inflammatory benefits, among many other health advantages.

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Ingredients: 100% Unsalted Butter | New Zealand Grass-Fed Cows, Turmeric, Black Pepper | Gluten-free

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Sol Coconut Ghee
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Sol Coconut Ghee
$25.00

The perfect combination of nourishment and flavour with Sol Coconut Ghee, a certified organic blend of grass-fed ghee and virgin coconut oil. This versatile blend not only enhances your cooking but also offers significant health benefits.

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Versatile Cooking & Health Benefits: Use Sol Coconut Ghee as a healthy cooking oil alternative, a nutritious spread, or add a teaspoon to your coffee for a bulletproof start to your day. Its Paleo and Keto-friendly profile makes it a must-have in any health-conscious kitchen.

Sol Coconut Ghee, the ultimate fusion of taste and health, ensuring every meal is as nutritious as it is delicious.

Ingredients:100% Unsalted Butter | New Zealand Grass-Fed Cows, Virgin Coconut Oil | Gluten-free

275g

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Amber McKenna
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