Buttery Soft Chocolate Chip Cookies

GheeDessert
Written By Amber McKenna

Serves: 12

Prep time: 40 minutes

Cook time: 25 minutes

Ingredients 

  • 1/3 cup ghee, melted

  • 2 large eggs, room temp

  • 1/2 cup coconut sugar / raw sugar

  • 1 tsp vanila

  • 1 1/2 cup almond flour

  • 1/3 cup tapioca flour

  • 1/2 tsp baking soda

  • 1/2 cup dark chocolate⁠

Directions

1. Pre heat oven to 180C.

2. Add the melted ghee into a bowl, add the eggs, coconut sugar and vanilla and beat with a handheld mixer for about 1 minutes until well combined.

3. Add the dry ingredients in and stir to combine until there are no flour bits remaining.

4. Fold through the chocolate chunks.

5. Place in the fridge for about 30 minutes to make it easier to scoop.

6. Line a baking sheet with parchment paper.

7. Scoop 2Tbsp sized balls onto parchment paper.

8. Bake for 20 minutes or until browning on the edges.

9. Let rest and firm up for 10 minutes and cool before serving.

Enjoy!

Featured
Grass Fed Sol Ghee
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Grass Fed Sol Ghee
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Crafted with care, Sol Ghee is made using traditional Ayurvedic techniques from the finest Unsalted Butter, sourced from New Zealand Grass-Fed Cows. Our ghee is a pure and natural choice for those seeking a healthier cooking option.

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Ingredients: 100% Grass-Fed, Unsalted Butter from New Zealand Cows | Gluten-free

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Organic Sol Ghee
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Organic Sol Ghee
from $28.95

Experience the pure essence of wellness with Sol Ghee, handcrafted using time-honoured Ayurvedic methods. Made from 100% Certified Organic Unsalted Butter sourced from Australian Grass-Fed Cows, our ghee is a nutrient-rich superfood that supports a healthy lifestyle.

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Ingredients: 100% Unsalted Organic Butter | Australian Grass-Fed Cows | Gluten-free

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Turmeric Super Ghee
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Turmeric Super Ghee
$25.00

Introducing Sol Turmeric SuperGhee, a nourishing blend of Australian Grass-Fed Ghee infused with Certified Organic Turmeric, Ginger, and Black Pepper. This superfood combination is designed to enhance digestion and maximise the absorption of turmeric’s powerful anti-inflammatory benefits, among many other health advantages.

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Ingredients: 100% Unsalted Butter | New Zealand Grass-Fed Cows, Turmeric, Black Pepper | Gluten-free

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Sol Coconut Ghee
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Sol Coconut Ghee
$25.00

The perfect combination of nourishment and flavour with Sol Coconut Ghee, a certified organic blend of grass-fed ghee and virgin coconut oil. This versatile blend not only enhances your cooking but also offers significant health benefits.

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Versatile Cooking & Health Benefits: Use Sol Coconut Ghee as a healthy cooking oil alternative, a nutritious spread, or add a teaspoon to your coffee for a bulletproof start to your day. Its Paleo and Keto-friendly profile makes it a must-have in any health-conscious kitchen.

Sol Coconut Ghee, the ultimate fusion of taste and health, ensuring every meal is as nutritious as it is delicious.

Ingredients:100% Unsalted Butter | New Zealand Grass-Fed Cows, Virgin Coconut Oil | Gluten-free

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Amber McKenna
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