Baked Salmon Tacos

Serves: 1

Prep time: 10

Cook time: 12-15 minutes

Ingredients

• 4 salmon fillets (about 4-6 oz each), cut into bite sized chunks

• 2 tablespoons ghee, melted

• 1 tbsp honey

• 1 teaspoon chilli powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon onion powder

• 1 tsp chipotle in adobo paste

• 1 tsp honey

• 1/4 tsp sea salt

• 8 corn tortillas

• 1 cup shredded cabbage

• 1 avocado, diced

• 1/2 mango, diced

• 1 jalapeno

• 1/4 cup chopped coriander

• 1 lime + 1/2 lime

• 1/2 cup sour cream

• Lime wedges for serving

Directions

1. Preheat your oven to 200C.

2. In a small bowl, mix melted ghee with chilli powder, smoked paprika, onion powder, chipotle, honey and salt.

3. Place salmon fillets on a baking sheet. Mix the ghee mixture over the salmon. Place the jalapeño on the baking sheet.

4. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. While the salmon is baking, prepare the sour cream by mixing it with the juice and zest of 1/2 lime.

6. Once the salmon is done, let it cool slightly.

7. Transfer jalapeño to a chopping board and dice into small pieces. Add to a bowl along with the diced avocado, mango, coriander, and juice of 1 lime. Add salt to taste.

8. Warm the corn tortillas in a dry skillet or directly over a gas flame.

9. Assemble the tacos by spreading a little sour cream, then cabbage, add the salmon pieces and top with the mango salsa.

10. Serve immediately with lime wedges on the side.

Enjoy!